The department is equipped with a well-furnished kitchen and restaurant, competent trainers with good team work and in the process of constructing an institutional management block.
During its inception, the Hospitality department offered only a Certificate in Food and Beverage course in a small structured with limited space however, the department has witnessed tremendous growth and over the years and has been attaining impressive results in KNEC Examinations.
The department implements an open-door system where students are be free to air their views and problems if any.
I would also like to encourage students not settle for ordinary standards, instead they should strive for the best and always remember to put God first in wherever they do.