FBM 600Food and Beverage Production & Service Management Level 6
Department : Hospitality and Institutional Management
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
HDB 400Hair Dressing Level 4
Department : Beauty, Hairdressing and Cosmetology
Campus : Main
Level : Level 5
Semester : Jan/May
Method : Lecture
HDB 500Hair Dressing Level 5
Department : Beauty, Hairdressing and Cosmetology
Campus : Main
Level : Level 5
Semester : Jan/Sept
Method : Lecture
DIE 600Nutrition and Dietetics level 6
Department : Health Sciences
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
FBM 500Food Beverage & Production Service Levl 5
Department : Hospitality and Institutional Management
Campus : Main
Level : Level 5
Semester : Jan/Sept
Method : Lecture
CAT 600Catering & Accommodation Level 6
Department : Hospitality and Institutional Management
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
CHM 600Chemical Engineering Level 6
Department : Applied Science
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
CAT 500Catering & Accommodation Level 5
Department : Hospitality and Institutional Management
Campus : Main
Level : Level 5
Semester : Jan/Sept
Method : Lecture
APB 600Applied Biology Level 6
Department : Applied Science
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture